Long time knife lover but new to these forums. I have a Ray Beers Tanto made in the 80s that I have a few questions about. Is the Ray Beers from Michigan the same as the Ray Beers in Arizona? Does anyone know what steels he used? Mine is a stainless Tanto with cherry handle #24. It's about 8" long.
Any info or history about this maker would be greatly appreciated.
Any info or history about this maker would be greatly appreciated.