Ray Laconico HWK

Joined
Jan 29, 2003
Messages
1,568
The Laconico HWK
img5150eh0.jpg


This afternoon I received a package from Ray Laconico. Inside was the newly christened "HWK" or (Hawk or Hazard Woods Knife). This is a design modification that I requested from Ray after seeing his Hiker's Utility Knife. I requested that the point be dropped a bit (closer to a spear point) for drilling. I also requested new handle materials and pins. The intent was to make a "bushcrafter" that still looked, felt, and cut like a Laconico.


Stats
This knife is crafted from 1/8" thick O1 steel. The blade is 3 3/4" long from tip to scales and the knife is 8 1/4" in overall length. The handle slabs are black linen micarta with a slight palm swell at the middle.


The Reveal
As soon as I got home from the office I cut open the box from Ray with my trusty Endura. I found a well packed bundle of newspaper inside. Once I unraveled miles of newspaper I was left with the HWK in its sheath.


img5164pc0.jpg


The sheath is exactly was I hoped. I asked Ray to make it so that it sat a little lower on the belt so Ray included a drop loop that holds the knife lower and slightly away from the belt. It is very comfortable and out of the way of my pack's waist belt. Ray molded this sheath from two pieces of kydex. It has generous ramps to aid the user is drawing the knife. The eyelets are spaced for use with a Tek-Lok.


Getting it Dirty
I took the HWK out to the creek on our wooded lot and set about putting it through its paces. The first thing I did was test the spine on a fire steel. I was rewarded with a huge shower of sparks. Ray does a great job of squaring the spines on his knives and the O1 can really throw sparks.

Next I set about prepping some tinder. The fine polished convex edge made short work of the jute twine. The belly of the knife made rocking cuts in the balled up twine a cinch. I also tested the spine and edge on fatwood. The HWK's squared spine made achieving very fine curls of fatwood easy and the acute edge sliced larger curls with ease.

img5152dt2.jpg


Next I tried my hand at some notching. We probably all agree that, for working wood, it is hard to beat a scandi grind. However, with the excellent geometry that Ray graces his knives with notching is no problem at all. Ray typically uses a full height flat grind and a polished convex edge. This gives even his thickest knives keen edges.

img5160xo5.jpg


After the notching and tinder prep, I wanted to see how the edge was holding up so it was time for a few fuzz sticks. My fuzz sticks do not even begin to approach the dense elegant curls that many of you are able to achieve but they work. I am happy to report that the HWK is very capable of marginal fuzz sticks! :)

img5158es1.jpg


Finally, I went to the wood pile and selected a lovely section of sycamore that has been seasoning for just short of two years. The HWK was able to baton through it, though somewhat slowly. I sectioned the log into 4 smaller sections and then split of kindling. When I was done, the edge would still scrape hair off my arm.


Clean Up
The sheath was full of dirt, shavings, and other assorted grime after the short workout. I simply rinsed it out with water and set it up to dry. The HWK it self came back to shaving sharp with a few licks on the strop.


Conclusion
The HWK, so far, has shown itself to be up to a variety off tasks. One short afternoon of testing is hardly enough to show this knife's true colors but so far it has been up to whatever I have asked. I will continue testing and report back. I want to see how this does in the kitchen and I imagine that this design should be pretty handy dressing deer (if I can manage to get one this season). Ray makes a fine knife at a fair price - what more could you ask? Overall, I am very proud to have my name on this one.

Matt Hazard
 
Last edited:
Man. Ray's work is simply stunning.
 
That's a very pretty knife. I really like the linen micarta on that knife, it just seems to give an extra dimension to the handle that seems to be missing on some of Ray's knives, in my opinion.
 
Thats an awesome knife. I love Ray stuff. I ordered me one of his explorers after seein the pic of yours. How long is the blade on your explorer?
 
man.. that is a cool looking knife..:eek: i want one.. :o

ray's work is top notch...:thumbup: matthew i gave you the only laconicco knife i had...:( i think need another...
 
Man this is worse than going to the knife makers for sale area knowing I have no money to buy anything :grumpy:

Great knife bro!:thumbup:
 
That's a very pretty knife. I really like the linen micarta on that knife, it just seems to give an extra dimension to the handle that seems to be missing on some of Ray's knives, in my opinion.

Ray doesn't contour his handles much but they always work. I have several knives from using this material and it really does show off the subtle contours.

Thats an awesome knife. I love Ray stuff. I ordered me one of his explorers after seein the pic of yours. How long is the blade on your explorer?

Mine is 5 5/8" tip to scales. That gives it about 6" of cutting edge.

man.. that is a cool looking knife..:eek: i want one.. :o

ray's work is top notch...:thumbup: matthew i gave you the only laconicco knife i had...:( i think need another...

That little one that I got from you is one my most used knives. It is a handy little bugger.

Thanks for all the good words guys.
 
Thanks for the review Matt. I'm proud to have your name on this one. You designed it very well. It's a very practical, useful design and looks good too.:thumbup:
 
Matt, a nice review and excellent photos. A GREAT looking knife, too. I would have hated to scrape a firesteel across the spine on that knife so soon! :D But, at least you now know it will work when needed. :thumbup:
 
Ray does some awesome work....his knives always look flawless. :thumbup:

Good review.
 
Matt - Thanks for sharing. That is one sweet knife. It looks like it will really do the job for you. The fit and finish looks awesome. WOW
 
Thanks everyone.

Fit and finish is definitely one of Ray's strong points. His grinds are so even, edges highly polished, and the slabs are always fit perfectly.

Oh and I forgot to add this to the review... Remember all of that news paper that the knife came wrapped in? One of my favorite things to do is see if Ray's latest creation will push cut the news paper straight out of the box, literally. They always do (even the ones that are 1/4" thick at the spine) and this one was no exception. Once the cut was started, the knife would fall through the paper under it's own weight!
 
I know I say this every time somebody posts a new knife on the forum, but I mean it a little more each time, it seems: that is one beautiful blade! Great review, as well.

It seems that a lot of folks here are less of a fan of a lot of belly in a woodsbumming blade, but I personally love good belly in my knives. You get a higher cutting edge to blade length ratio, and so pack more cutting power in a smaller package. That is never, in my opinion, a bad thing.
 
Good thoughts Kyp. I like some belly on a woodsbumming blade, just as long as there is some good straight edge near the handle.
 
Well, the HKW is giving a good show in the kitchen so far. My lovely wife picked up a couple of lovely avocados that needed slicing. The HWK was up to the task. Then it was used to prep some green peppers and mushrooms for pizza. Not too shabby for a woods knife.

And the HWK is officially mine now. It bit me! One silly slip and it nipped my thumb.

How many of you guys use your outdoors knives in the kitchen? I know Bearthedog does.
 
Back
Top