I guess it does look cool in a way, but I would not find it desirable, personally. Among a number of considerations that factor into whether I like a knife is the
expected/actual ease of sharpening, and I would hate to have to try to sharpen that knife, particularly the front edge.
I also have a deep dislike for chisel-ground anything... um, except
chisels of course.
I suppose that the forward cutting corner would work really well for slicing thin materials, like if you were clipping coupons out of a newspaper. I think, though, that the cutting chores that this knife is
not good for would outnumber the ones it
is good for. (Practicality is also one of my main considerations for deciding to like a knife.)
To me, the best knives have a belly to the blade, and I favor drop-points and spear points for that reason. I also go with Wharncliffe on occasion, but it's not by any means my favorite. Some Wharncliffes, like my Myerchin rigging knife, have a gentle curve to the blade, and it's not a perfect straight edge. That, to me, is nearly ideal (unless a stabbing poing is what is desired; but the Myerchin could stab a bit, in a pinch).
I'm sorry my reply to this query is not more positive, but I do think you should look at both sides. Plus, that's one expensive paint scraper!
-Jeffrey