I just got the Juranitch Razor Edge guide to Sharpening.
Interesting read; I'll have to go home and try it out on an old knife. I see his point about there being so much excess thickness directly behind the edge.
I think I have a misunderstanding about how he grinds in relief, though.
It sounds like to me that in the process of grinding relief, you'll do a good job in completely ruining the finish (or taking off the black coating) of any knife. I can't imagine the whole blade looking like the edge when I've attacked it with a coarse hone... *shiver*.
Also, it seems to me that if you tilt the blade up a bit, then the relief that's ground in doesn't have any kind of guide, and won't follow the contour of the edge, and it'll look really awful. The pictures aren't too clear, but somehow he's managed to get really pretty looking relief (very even).
Lastly, on a thick, swedged spearpoint (like the Buck Strider) there's no way you can grind in relief at the tip area without completely ruining the tip structure.
Is there a trick to this?
Thanks!
-Jon
keywords: razor edge sharpen sharpening grind relief juranitch edge
Interesting read; I'll have to go home and try it out on an old knife. I see his point about there being so much excess thickness directly behind the edge.
I think I have a misunderstanding about how he grinds in relief, though.
It sounds like to me that in the process of grinding relief, you'll do a good job in completely ruining the finish (or taking off the black coating) of any knife. I can't imagine the whole blade looking like the edge when I've attacked it with a coarse hone... *shiver*.
Also, it seems to me that if you tilt the blade up a bit, then the relief that's ground in doesn't have any kind of guide, and won't follow the contour of the edge, and it'll look really awful. The pictures aren't too clear, but somehow he's managed to get really pretty looking relief (very even).
Lastly, on a thick, swedged spearpoint (like the Buck Strider) there's no way you can grind in relief at the tip area without completely ruining the tip structure.
Is there a trick to this?
Thanks!
-Jon
keywords: razor edge sharpen sharpening grind relief juranitch edge