RAZOR-EDGE steel and mousetrap steel

I use the Mousetrap Steel on my kitchen knives, and like it. I haven't done any strict edge-comparison tests between using it and not using it but my impression is that it extends the time between sharpenings enough to make it worth buying. Even though it costs considerably more than any butcher's steel I've seen it's very quick and easy to use, I don't have to worry about the correct angle and, since it sits on the counter, it's always a reminder to use it. It looks well-built and sturdy and I would expect it to last for many years, especially since I bought it for home use only.

I don't have the "Y" shaped steel so can't comment, but I use Razor Edge hones and am impressed with RE quality and design.

For non-kitchen knives I am starting to lean more toward stropping than steeling.
 
Mtn Hawk said:
it's very quick and easy to use, I don't have to worry about the correct angle and, since it sits on the counter, it's always a reminder to use it. It looks well-built and sturdy and I would expect it to last for many years, especially since I bought it for home use only.

I don't have the "Y" shaped steel so can't comment, but I use Razor Edge hones and am impressed with RE quality and design.
Click to expand...

Thanks for the review; I like quick and easy.:thumbup: I was wondering if and how it compensates for different angles. Would it be correct to assume that it would only work on double beveled knives where both angles are the same? I also couldn't see the three steels that they mention in their advertising photo. It's being marketed for use on small razor knives like this: http://www.bladeforums.com/forums/album.php?albumid=50&pictureid=381
 
annr-- You're welcome.

I believe the rods adapt to whatever angle the edge is. The device has counterweights, which provide the rods with resistance. There are 3 steeling rods. If you enlarge the RE website photos you can see all 3.

I don't know if it would work on edges where each angle is different. You could call Razor Edge and ask them.
 
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