- Joined
- Aug 31, 2008
- Messages
- 1,392
Hey Jeff. I was just wondering in light of the rat heat treat thread in which you stated that you are now "through" heat treating your blades using a new process, instead of differentially heat treating them, if the rc-3 mil employs this new heat treat or the old differential heat treat? Are they treated differently than the original release (to law enforcement and millitary only)? Also, how long ago did you change over to the through heat treat and is there a way to tell the way a particular blade was heat treated? I don't mean to make this a hundered questions session, but I'm just kinda curious. I guess that this thread seems to imply that one heat treat is better than the other. I don't really care what heat treat my rats have because I know that they are all built to the same great standards. I was more just interested in this info for historical purposes and to get a better handle on the evolution of rat cutlery and your great knives. Thanks!
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