RC-4 In the Kitchen

G

Grizzly Adam

Joined
Jul 30, 2007
Messages
57
I've had my knife for a few weeks now, but I haven't had a chance to take it into the woods (that's this weekend), so I put it to use in the kitchen. Here's a couple pictures I snapped while helping my little lady make dessert.

I can't wait to get outside and really see this baby shine!
Kiwi Time!
Corona Anyone?
 
Nice! I use my RC-3 in the kitchen all the time. I gotta get a 4 for the bigger jobs though...:thumbup:

Thanks for the pics.
 
As soon as my Beefmaster (big, one slice covers bread) tomatoes get red, I am gonna give my RC-6 a kitchen workout. Gonna be interesting to see if it is too thick to work well. Cutting ability I have no doubt.
 
I bet you have no problems. I also use my khuks in the kitchen and they are WAAAY thicker than a piddly RC-6.:) Trick is to angle the blade slightly away from the food as you slice to compensate for the blade thickness.
 
I am amazed at the use of 1095 steel blades in the kitchen. Nice knife though, planning on getting the rc4 soon.
 
smustian said:
As soon as my Beefmaster (big, one slice covers bread) tomatoes get red, I am gonna give my RC-6 a kitchen workout. Gonna be interesting to see if it is too thick to work well. Cutting ability I have no doubt.
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I've got about 15 Beefmaster Tomatoes planted and about 10 of another variety. Those Beefmasters are the best though!
 
Nice pics. Have you tried it with any veggies? I want to get another Rat, just not sure if I need the RC-3 or RC-4. Decisions, decisions...
 
You know, Im kinda diggin that color!!!

Ive always been kind of a subdued color guy for field gear. But my RC4 (when I get it) will be my primary bushcraft knife. Im thinking maybe the orange handles may be cool!

Im sure no ninja... so its not a combat knife for me! LOL
 
I use my RC-4 in the kitchen all the time and like it so well I think my next RAT will be an RC-6 that will see even more kitchen time. I was it off with hot water and wipe it down and I haven't had any problems with rust.
 
R.A.T. said:
I've got about 15 Beefmaster Tomatoes planted and about 10 of another variety. Those Beefmasters are the best though!
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Man, I'm from Jersey.

The ONLY thing that state does right are tomatoes.

I haven't had a decent tom since moving to the south, they're like kechup with a skin on it.

Best sammich evar!!! Tomato, miracle whip, salt and pepper on Wonder bread.

Damn, I just gave myself a chubby talking about food again.
 
shotgunner11 said:
Man, I'm from Jersey.

Best sammich evar!!! Tomato, miracle whip, salt and pepper on Wonder bread.

Damn, I just gave myself a chubby talking about food again.
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Guess we know where your "miracle whip" comes from.:jerkit:

Try Hellman's (real mayo), wheat bread, salt and pepper and they will taste much better. :)

Damn, do southern people have to teach the brain frozen northerners everything?
 
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