Hey guys,
I'm looking into buying a chopper (most likely a khukuri), and was wondering what sort of hardness would be ideal. This will be an outdoor's knife mainly for cutting limbs and splitting kindling.
Also what do you think about khukuri's handles that flare at the end? It looks to me as though the flare on the back would get in the way while chopping. How are they in actual use?
Thanks,
CanDo
I'm looking into buying a chopper (most likely a khukuri), and was wondering what sort of hardness would be ideal. This will be an outdoor's knife mainly for cutting limbs and splitting kindling.
Also what do you think about khukuri's handles that flare at the end? It looks to me as though the flare on the back would get in the way while chopping. How are they in actual use?
Thanks,
CanDo