Recently, I have had a couple people that I thought might know something more about knives than I have indicated a desire for less than RC 58 in blade steel. Both said they prefered RC of about 54 - 55. I can only imagine for better toughness and in asking they confirmed that. Without asking further, I guess tool steels would be best for that RC range - but only an assumption of mine.
Can you old time makers give me advise on this. I am concerned about edge retention at these lower RC levels.
Roger
Can you old time makers give me advise on this. I am concerned about edge retention at these lower RC levels.
Roger