Nothing. It's going to happen everytime you sharpen it. Even if you put a secondary bevel on it, you will eventually have to thin it out, and be back to square one.
If the Mora is carbon steel, you can use a vinegar soaked paper towel to replace the black with an even patina. Just take a paper towel, soak it in vinegar, then wrap it around the knife blade. Wait ten minutes, then remove the knife and wipe it clean with a dry paper towel. Repeat until preferred finish is acquired.
If you want to go to a steel color, I think you're going to need to use some abrasive compound, such as a buffing compound. Then you can get the whole knife to look the same without a coating (steel colored).
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.