- Joined
- Nov 16, 2011
- Messages
- 2,603
So I have a leek and I love it but I was wondering if anyone has re-profiled theirs to maybe decrease the length and thinness of the somewhat fragile tip? Or maybe if this has even happened to someone's Leek organically through being carried and sharpened over a long period of time? I was considering taking some of the tip in a little to give me a somewhat shorter knife, maybe even put a very slight curve on the tip to assist with draw cuts. Just a random thought/idea.