- Joined
- Nov 18, 2010
- Messages
- 82
So, I have heard the word "re-profiling" being thrown around a lot as it relates to axes (and knives). What is meant by this? Is it simply sharpening the bit with say a file?
Is it OK, for a guy to "re-profile" his axe's cheek from a convexed to concaved shape? (changing a splitter into a feller essentially). Is there a point at which I can't keep grinding the axe down (on any portion of the axe)... Like if I sharpened away an inch my edge is the steel that I'm at now no good anymore? Or is it that I can continue taking away material until I have almost no axe left?
sorry if these are confusing!
thanks!
Is it OK, for a guy to "re-profile" his axe's cheek from a convexed to concaved shape? (changing a splitter into a feller essentially). Is there a point at which I can't keep grinding the axe down (on any portion of the axe)... Like if I sharpened away an inch my edge is the steel that I'm at now no good anymore? Or is it that I can continue taking away material until I have almost no axe left?
sorry if these are confusing!

thanks!