- Joined
- May 15, 2024
- Messages
- 6
I have a problem. I have a Spyderco Dragonfly 2 in VG-10. It’s my understanding that it comes with a roughly 30° edge from the factory. Whenever it needed touching up, I used the Spyderco Sharpmaker at 40°. Now, the edge is 40°. I wanted to re-profile it to 30°, so I got some sandpaper in various grits that lead up to the grit of the medium rod of the Sharpmaker— which I understand to be around 600.
Well, I started with 80 grit sandpaper and wrapped it around the Sharpmaker rods and fastened them with twist ties on top and bottom. It works perfectly, by the way. However, after spending hours upon hours working on one side of the edge with 80 grit sandpaper, see the 40° edge and I cannot create a burr on the other side. Trust me when I say I’ve spent hours and hours. I mean it.
I’m also trying to re-profile a two-dot Buck 110 that has 440C steel. I’ve read that Buck’s 440C is known to be difficult to sharpen, so I’m not as surprised as I am about the VG-10. The 440C is so difficult that I’m about to give up. But I really love my Dragonfly and don’t want to give up on it.
Is this normal? VG-10 is supposed to be very easy to sharpen. Any tips or suggestions? I have a very cheap knife—a Schrade schf57— that has 65MN steel. 80 grit sandpaper created a burr relatively quickly.
Well, I started with 80 grit sandpaper and wrapped it around the Sharpmaker rods and fastened them with twist ties on top and bottom. It works perfectly, by the way. However, after spending hours upon hours working on one side of the edge with 80 grit sandpaper, see the 40° edge and I cannot create a burr on the other side. Trust me when I say I’ve spent hours and hours. I mean it.
I’m also trying to re-profile a two-dot Buck 110 that has 440C steel. I’ve read that Buck’s 440C is known to be difficult to sharpen, so I’m not as surprised as I am about the VG-10. The 440C is so difficult that I’m about to give up. But I really love my Dragonfly and don’t want to give up on it.
Is this normal? VG-10 is supposed to be very easy to sharpen. Any tips or suggestions? I have a very cheap knife—a Schrade schf57— that has 65MN steel. 80 grit sandpaper created a burr relatively quickly.
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