- Joined
- Oct 3, 2011
- Messages
- 175
So the other day, I washed my Victorinox SwissChamp using hot water and soap. Afterwards, I rinsed it in hot water and dried it thoroughly with cloth and cotton buds. Afterwards, I put some WD40 on the joints. Then I realized that WD40 is toxic, so the next day, I repeated the process, but put cooking (canola) oil instead. So I thought things were fine.
Today, I noticed that the SwissChamp had some discoloration. Not on the blades, but on the metal dividers that separated the blades. What was once silvery steel now has a tinge of brassy-brown on them.
Questions are, is this rust? I thought even the metal dividers were stainless steel just like the blades. If not, how could it rust when I dried them thoroughly? Or am I not supposed to wash em? Or put WD40or cooking oil on em? Or is this normal? If not, how do I remove them and prevent them from coming back? Will it eventually ruin my knife?
Please tell me what I did wrong if indeed I did something wrong so I can stop it. Thank you.
Today, I noticed that the SwissChamp had some discoloration. Not on the blades, but on the metal dividers that separated the blades. What was once silvery steel now has a tinge of brassy-brown on them.
Questions are, is this rust? I thought even the metal dividers were stainless steel just like the blades. If not, how could it rust when I dried them thoroughly? Or am I not supposed to wash em? Or put WD40or cooking oil on em? Or is this normal? If not, how do I remove them and prevent them from coming back? Will it eventually ruin my knife?
Please tell me what I did wrong if indeed I did something wrong so I can stop it. Thank you.