Looking for some guidance....I've become fond of M390, but have no idea what I need to start out with to begin my foray into "free hand" sharpening of this steel. I have a WSKO, no BGA, running freehand, and despite the fact I can get a decent edge on most knives of more traditional steel, I refuse to run my M390 blades on it. My opinion is that it's a steel far better served by a crisp, toothy apex, which I could never accomplish with my current set-up. No interest in guided systems. I want to do this under my own power. I'm just interested in opinions regarding what type of stone/coarseness/grits would get me on the right road.
Thank you.
Thank you.