Almost every (fixed-blade) knife review video includes batoning wood. But is that reality? I don't get out into the woods much (as in never), so those of you who do, and anyone with "survival" training, what are "normal" knife uses, especially for survival needs? And, would you typically baton wood, or is that just a contrived YouTube ideation? What about making eating utensils and carving food bowls? That all seems to be antithetical to the concept of conserving energy, especially in a survival situation.