I am getting ready to attempt a slipjoint knife and have been reading a bunch of tutorials, and while I think I have a good idea of the process, I am a bit unclear about what reamers to get. For reaming the pivot hole for 3/32" pins, what size reamer should I use? I have seen recommendations ranging from 3/32" (seems too tight) to 0.097" (seems too loose). I have some 3/32" stainless (416) pin stock from Trugrit. It seems to be pretty true to size, maybe a tenth or two over if my micrometer can be trusted.
Also, I am not really sure what kind of tapered reamer I should get to ream the scales before peening. McMaster has some tapered pin reamers, but they're close to $50, so I thought I'd ask before getting the wrong thing. Any recommendation would be much appreciated.
Also, I am not really sure what kind of tapered reamer I should get to ream the scales before peening. McMaster has some tapered pin reamers, but they're close to $50, so I thought I'd ask before getting the wrong thing. Any recommendation would be much appreciated.