Rebar and bone...

[Raymond Richard]

Just got this one together. The blade was hand forged out of a piece of 3/4" 60 GRADE rebar, its 5 3/4" with a total length of 10 1/2". The handle is deer leg bone that I processed last year. 1018 and wrought iron for the fittings...

 

[nevarmore]

The only way that knife could be any cooler is if you had brought the deer down with the rebar.