Stag bone on the large Colt whittler (it is a little blurry, but if you get close up, you can see the fine machine lines left within the design's pattern)...
And the stag bone on my Queen copperhead (looks more convincing, not showing any machine marks).
Again, Queen is superb with this stag bone jigging, and though the Colt is similar in appearance, they may never achieve Queen's level. But, the Queen was about 70 bucks, the Colt under 20 bucks... so one can give the Colt credit and cut it some slack all at the same time. Btw... the Queen also has a better overall f&f, and is bladed with D2 steel... so it does represent a higher quality standard, for sure
Don't fall into the hole of micro picking a knife to insanity's end. If that Colt was
carried and used, those machine marks would be gone in a month or two from pocket wear. When you said you were picky, you weren't kidding! If that had been posted as a flaw on a domestically made $125 knife on this forum, you would be getting an ear full (or at least a screen or two full) no doubt.
I love the polish and appearance of the scales on Queen knives, too. Mostly I like their D2. I have bought about 5 different Queens in a row, and now I am giving them a rest. One of the knives had long gaps at the liner/spring that were just a bit too small to slide a piece of paper in. Still a good worker, but still annoying. One of them is a large stockman that has a blade so lazy I have to MANUALLY close it. Another is Dan Burke medium stockman that had the scales so overheated when jigging that the jigging was literally breaking off in little chips. Had to call Mike to get a workable solution.
Add to the fact that one came really sharp, and the rest I had to
re-profile since the edges were so obtuse. It came to me that one of highlights of buying Queen knives besides their D2 is that they are pretty. Following their price increase (as warned by Mike a while back) I think I will raise my expectations of Queen. Being cosmetically perfect isn't nearly as important to me as being mechanically "as good as possible". And personally, I own a Queen that has the machine marks on it as you see on your Colt. No problem with that from me.
But then of course, there's that price thing...
I will pay more to get more, but I don't like paying many times more to get less. I am to the point I just don't buy domestically made knives anymore without personal inspection or from a good vendor like Mike Latham. I only have the one Colt, and while not completely perfect, even if it were domestically made and in its price range equivalent of $80, I would still be happy.
After all the nit picking on a couple of threads concerning the quality of RR and Colt knives, I decided to get the box out and take a look at the last 25 - 30 knives or so I have purchased or have been gifted.
Best built, best finished as a whole are the five or so off shore offerings,
especially the specimens from AG Russel. The rest of the domestic knives are nice, but only one comes up to the AGR standard.
I try not to be so picky as I don't want to ruin my purchase for myself. Few of the knives mass manufactured (say 100 and up at a time of one model) have the fit and finish of the old knives we bought 40 years ago.
Robert