Hey,
I'm pretty new to the realm of knives. I recently purchased said knife in the title. The blade is a combo-edge made of 154CM steel. What do I need to know with regards to maintenance, particularly sharpening? I have never sharpened a knife before, so what are the important things I need to know? I probably want to practice on some cheaper knife before I try anything on my Cub II.
I'm pretty new to the realm of knives. I recently purchased said knife in the title. The blade is a combo-edge made of 154CM steel. What do I need to know with regards to maintenance, particularly sharpening? I have never sharpened a knife before, so what are the important things I need to know? I probably want to practice on some cheaper knife before I try anything on my Cub II.