Recipe Recommendations?

[Brew-Jitsu]

I'm trying to shaken things up for my dinner this evening. I have a pork tenderloin, chicken breasts, and sirloin in the fridge as potential options, but I'm not sure what else I should make with the meat selection, and I don't have to use any of those meats if you have something else to suggest. Does anyone have any "must try" recipes that they would be willing to share? Thanks!

 

[DerekH]

We have a Portuguese lady in the office that made lunch for everyone last week. Some sort of chicken dish with rice and a cream sauce made with wine and mushrooms. Not sure what it was called or what all went with it, but she served it with a couple baguettes and some butter and it was darn tasty, as well as different from the usual fare which is what I gather you are shooting for here. Maybe just flip to chicken and see what jumps out? Or any of the other meats you currently have. I say go for broke and make something wacky! Good luck, and keep us apprised of the experimentation.

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