- Joined
- Mar 15, 2000
- Messages
- 45,835
Let the baking begin!
When will these treats start showing up in Busse orders?
Clark Bar Whipped Cream Pie
1 (9-inch) Vanilla Wafer Crumb Crust
16 marshmallows, quartered
1/3 cup milk
3 Clark® Bars, finely chopped
1 teaspoon vanilla extract
1 cup whipping cream, whipped
Combine marshmallows and milk in top of double boiler.
Heat over boiling water until marshmallows are melted. Cool.
Fold in candy, vanilla extract and whipped cream.
Pour into crumb crust. Chill thoroughly.
Garnish with sweetened whipped cream and coarsely chopped candy.
Makes 6 servings.
Source: http://www.thatsmyhome.com/mainstreet/candy/clark-bars-whipped-cream-pie.htm
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Clark Bar Cake
1 Graham cracker crust
2 cups confectioners' sugar
2/3 cup peanut butter
1 (12 ounce) container Cool Whip, divided
8 ounces cream cheese
4 Clark bars, crushed
Make a graham cracker crust; spread in a 9 x 13-inch pan.
Mix the confectioners' sugar, peanut butter, 10 ounces of Cool Whip and cream cheese. Fold in half of the crushed Clark bars. Spread over crust. Cover the mixture with remaining Cool Whip and crushed Clark bars. Refrigerate.
Source: http://www.recipegoldmine.com/cakecandy/cakecandy17.html
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Clark Bar Cookies Recipe
Ready in: 30-60 minutes
Ingredients:
2/3 cup butter or margarine
1 cup packed brown sugar
3 teaspoons vanilla
1/2 cup white Karo syrup
4 cups quick cooking oats
***Topping***
2/3 cup peanut butter
6 ounces chocolate chips
Directions:
Cream the butter and sugar. Add remaining ingredients. Press into a 9x13" greased baking pan. Bake at 350 degrees F for 20 minutes.
Topping:
Melt the chocolate chips with the peanut butter. Spread on the warm baked bar. Cut into squares.
Source: http://www.cdkitchen.com/recipes/recs/27/ClarkBarCookies72491.shtml
When will these treats start showing up in Busse orders?
Clark Bar Whipped Cream Pie
1 (9-inch) Vanilla Wafer Crumb Crust
16 marshmallows, quartered
1/3 cup milk
3 Clark® Bars, finely chopped
1 teaspoon vanilla extract
1 cup whipping cream, whipped
Combine marshmallows and milk in top of double boiler.
Heat over boiling water until marshmallows are melted. Cool.
Fold in candy, vanilla extract and whipped cream.
Pour into crumb crust. Chill thoroughly.
Garnish with sweetened whipped cream and coarsely chopped candy.
Makes 6 servings.
Source: http://www.thatsmyhome.com/mainstreet/candy/clark-bars-whipped-cream-pie.htm
-------------------------------------------------------------------------------------
Clark Bar Cake
1 Graham cracker crust
2 cups confectioners' sugar
2/3 cup peanut butter
1 (12 ounce) container Cool Whip, divided
8 ounces cream cheese
4 Clark bars, crushed
Make a graham cracker crust; spread in a 9 x 13-inch pan.
Mix the confectioners' sugar, peanut butter, 10 ounces of Cool Whip and cream cheese. Fold in half of the crushed Clark bars. Spread over crust. Cover the mixture with remaining Cool Whip and crushed Clark bars. Refrigerate.
Source: http://www.recipegoldmine.com/cakecandy/cakecandy17.html
-------------------------------------------------------------------------------------
Clark Bar Cookies Recipe
Ready in: 30-60 minutes
Ingredients:
2/3 cup butter or margarine
1 cup packed brown sugar
3 teaspoons vanilla
1/2 cup white Karo syrup
4 cups quick cooking oats
***Topping***
2/3 cup peanut butter
6 ounces chocolate chips
Directions:
Cream the butter and sugar. Add remaining ingredients. Press into a 9x13" greased baking pan. Bake at 350 degrees F for 20 minutes.
Topping:
Melt the chocolate chips with the peanut butter. Spread on the warm baked bar. Cut into squares.
Source: http://www.cdkitchen.com/recipes/recs/27/ClarkBarCookies72491.shtml
Oh the humanity!!!! By just looking at this thread I think my testosterone level dropped to dangerous levels!!! I think I need to go handle some Infi and have a drink in order to re-elavate my ma-cheese-mo!!!!!!
