- Joined
- Jul 20, 2012
- Messages
- 1,261
Hi,
I'm an avid backpacker and would like to have a dedicated fixed blade knife for my outdoor excursions. I'm planning some trips in the Sierras this summer and would like to have a knife to bring by then. I can't afford or justify purchasing one of these knives at the moment, but I have plenty of time to save before summer. That said I'm not hacking up chunks of wood nor batonning sizable limbs. I just want something that can split small sticks/limbs, whittle/carve wood really smoothly (for feathersticks or things of that nature), and to cut cord/rope. When possible, I also fish in the high sierras so something that is capable of gutting and descaling a fish would be nice too.
To sum up, my preferences or requirements for this knife are:
-Comfortable/ergonomic handle (dislike blocky handles, must fit hand well)
-Good cutting performance, able slicer
-Handle basic cutting, carving, and splitting of small sticks/limbs without chipping
-Prefer something with a sharpening choil, but can do without
-Steel preferences: O1, cpm 154
-4 inch handle preffered, but smaller is fine as long as comfortable
Thanks,
Julian
I'm an avid backpacker and would like to have a dedicated fixed blade knife for my outdoor excursions. I'm planning some trips in the Sierras this summer and would like to have a knife to bring by then. I can't afford or justify purchasing one of these knives at the moment, but I have plenty of time to save before summer. That said I'm not hacking up chunks of wood nor batonning sizable limbs. I just want something that can split small sticks/limbs, whittle/carve wood really smoothly (for feathersticks or things of that nature), and to cut cord/rope. When possible, I also fish in the high sierras so something that is capable of gutting and descaling a fish would be nice too.
To sum up, my preferences or requirements for this knife are:
-Comfortable/ergonomic handle (dislike blocky handles, must fit hand well)
-Good cutting performance, able slicer
-Handle basic cutting, carving, and splitting of small sticks/limbs without chipping
-Prefer something with a sharpening choil, but can do without
-Steel preferences: O1, cpm 154
-4 inch handle preffered, but smaller is fine as long as comfortable
Thanks,
Julian
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