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Does Mora make any chopping type knives? Or machete?
Condor offers a lot of very different knives of that kind. Several qualities of good steel, handle materials, shapes, sizes... The prices are well into your range, the finish is... "rough" : expect some personal work, or not... (they are progressively smoothing out some production problems). Basic quality is good : thick blades, solid handles, full tang builds, great quality sheaths. They are definitely for the woods, not for display. In the same price range, the Moras are a sure choice : excellent steel, sharp as hell and robust construction, but "hidden tang" so probably less able to resist abuse than the Condors.
What is the general consensus on the marttiini full tang knife for bushcrafting with some minor chopping?