I'd need more info before I made up my mind. things like:
1) expected use
2) price range
3) V grind or convex
4) steels.a) Wear resistance a1) high sharpness or a2) long wearing high carbide steels such as S90V, 10V, S110V, , etc. Mostly dominated by powder steels with high vanadium numbers. b) corrosion resistance c) toughness
5) ease of sharpening: for some, this is important. For less experienced, or some specialized uses like bushcrafting it can be important.
6) other: Things like where it's made, W&R, company reputation and other things have an impact on many users.
I could go on, but you get the idea. In addition trial of different types giving experience can mean a difference. You might have a thin knife for filleting fish and want a .25 inch blade for batoning. Or, conversely you might not like the lack of cutting ability a very thick knife gives, or completely hate convex edges, or have to have convex edges. Etc., Etc.
Joe