What's up guys.
I've never had a traditional, but I've been looking at them for a long time. I've handled my fair loads of CRKs, Spydercos, Emersons and whatnot, but something about the traditionals always spoke out to me, if that makes sense. They just look/feel really comfortable and friendly, unlike a lot of modern knives I've had. Also as a younger guy, I really like the idea of a knife I can use in public without people looking at me like a complete psycho. My SAK Alox Cadet has been perfect for that role but with it going in for warranty I decided to use that as an excuse to finally get a traditional, haha.
Anyways, the most important thing is that the length of the cutting edge has to be less than 6cm. (2.36 inches) Yup, laws where I'm currently living are pretty bad.
I would really like for it to be a slipjoint, single bladed (I really don't see the use for a second blade, and it just adds thickness) and of carbon steel so that it develops a patina. I really like the idea of a patina developing as I use it over time.
I was looking at the Case Peanut and Swayback Gent/Jack, but the peanut and jack are standard double bladed. The gent on the other hand only comes in stainless. The single blade GEC Pemberton also looked like it would fit the bill, but it's pretty much out of stock everywhere.
A solid, quality traditional with those traits would be great.
Thanks in advance guys.
I've never had a traditional, but I've been looking at them for a long time. I've handled my fair loads of CRKs, Spydercos, Emersons and whatnot, but something about the traditionals always spoke out to me, if that makes sense. They just look/feel really comfortable and friendly, unlike a lot of modern knives I've had. Also as a younger guy, I really like the idea of a knife I can use in public without people looking at me like a complete psycho. My SAK Alox Cadet has been perfect for that role but with it going in for warranty I decided to use that as an excuse to finally get a traditional, haha.
Anyways, the most important thing is that the length of the cutting edge has to be less than 6cm. (2.36 inches) Yup, laws where I'm currently living are pretty bad.
I would really like for it to be a slipjoint, single bladed (I really don't see the use for a second blade, and it just adds thickness) and of carbon steel so that it develops a patina. I really like the idea of a patina developing as I use it over time.
I was looking at the Case Peanut and Swayback Gent/Jack, but the peanut and jack are standard double bladed. The gent on the other hand only comes in stainless. The single blade GEC Pemberton also looked like it would fit the bill, but it's pretty much out of stock everywhere.
A solid, quality traditional with those traits would be great.
Thanks in advance guys.
Last edited:





