Recommendations for a cleaver?

Joined
Oct 6, 2014
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I'm looking for a regular heavy duty cleaver to chop things up with. I already have a Shun cleaver and I guess they're only for slicing.
 
Old Hickory has one for a decent price, it is carbon steel. I have never used it but my Old Hickory knives are really nice, as long as you are OK with carbon steel and it's attributes.
 
I would think that a traditional western meat cleaver would do the trick if you plan to hack at stuff. Dexter, Sabatier and Henckels still make them.
 
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