If I were to pick just 3 stones (or less) for my sharpening needs, what grit should they be?
Or is there a recommended system?
The primary steel being sharpened is CPM S30V, but others too...
I usually touch up my knives after daily use on what I call my finishing stone (grit unknown), but after heavy use without getting to the stone, it seems to need a little more, but the courser stone I have seems too course, and it has been warn into a slight parabola anyway.
Or is there a recommended system?
The primary steel being sharpened is CPM S30V, but others too...
I usually touch up my knives after daily use on what I call my finishing stone (grit unknown), but after heavy use without getting to the stone, it seems to need a little more, but the courser stone I have seems too course, and it has been warn into a slight parabola anyway.