Originally posted by Cliff Stamp
This is misleading on two counts. First off it implies that you cannot get greater toughness/ductility than BG-42 without losing edge holding, which you easily can, just use a non-stainless steel. Secondly, it implies that a sledgehammer was used to fault the edge. Neither is true.
Cliff:
I doubt quite seriously if anyone was mislead. I think it safe to conclude that Ed45 had read the test, and if anyone thought I was implying that there was no way to get tougher steal with equal edge holding to BG-42, I would be entirely amazed and bemused.
The bottom line is that one blade broke and a completely dissimilar comparison blade bent under what can only be characterized as wildly uncontrolled circumstances. You went from driving the blade through wood and hitting it with a pipe while hand held (interesting), to driving the blade into a board and hitting it with a pipe (huh?)

. That is so far out of the frame of my own concept of knife performance that you might as well have gone from splitting wood to blowing the knife up with dynamite.
What conclusion should be drawn from the damage to the little stainless knife? Since it was thin and soft enough to bend before the stresses built up to a point that the blade would shatter, that anybody with a hard tempered BG-42 tactical blade should trade it in on a thin stainless fillet blade for greater durability?(FNGs: the answer is no, you should not.)
The information you gave on cutting performance, on the other hand, was extremely useful to me. Frequently manufacturers grind thick edges on knives to ensure durability regardless of, shall we say variations in heat treatment. Sometimes you can fix this with sharpening, sometimes you cannot. I will make it a point to check edge thickness on a real exemple before I buy one of the Recondo-based Field Knives due for release next year. Thanks for the info!