How do you guys deal with recurves? Do you just put a serviceable "good enough" edge on it? Do you just sharpen all the portions of the blade except the recurve? Do you somehow adapt your current sharpening technique?
They irritate me because I only have a benstone and a strop and don't really have anything that works really well for sharpening them, so I always wind up with an unsharpened recurved portion of my blade. I did manage to get my hands on a rounded hone, but the finish isn't as fine as my benchstone and it's hard to keep the angle the same along the entire blade.
Anyway, luckily I only have one knife with a recurve, but I need to learn how to deal with them in an easier way.
They irritate me because I only have a benstone and a strop and don't really have anything that works really well for sharpening them, so I always wind up with an unsharpened recurved portion of my blade. I did manage to get my hands on a rounded hone, but the finish isn't as fine as my benchstone and it's hard to keep the angle the same along the entire blade.
Anyway, luckily I only have one knife with a recurve, but I need to learn how to deal with them in an easier way.