- Joined
- Apr 28, 2003
- Messages
- 1,550
I picked this fella up this morning down on the main road while putting out our sign trailer.
I could probably get one most mornings if I went looking for them.
He appeared to be clobbered by a semi through the night, so still relatively fresh, well, fresh enough for the dog.
I’m using the HRLM, and what a brilliantly useful skinner/butchering knife it is.
Here’s a pic of the victim
Showing how useful the HRLM is in a skinning situation
Unfortunately, this fella was hit in the wrong end for salvaging too much useable meat, but I still was able to get about fifteen pounds of class A Wallaby steak off of him.
I didn’t take any more pictures as my camera was starting to get bloody and gunked up.
Hats off to the HRLM, this one is scary sharp! All of Swamp Rat knives have beautiful steel and are a pleasure to sharpen, as an edge seems to stay on them forever.
The end result. Bonnie gives a thumbs up, she ate about 3 pound of Wallaby steak, that’s a fair bit for a little dog.
Ian.

I could probably get one most mornings if I went looking for them.
He appeared to be clobbered by a semi through the night, so still relatively fresh, well, fresh enough for the dog.
I’m using the HRLM, and what a brilliantly useful skinner/butchering knife it is.
Here’s a pic of the victim

Showing how useful the HRLM is in a skinning situation

Unfortunately, this fella was hit in the wrong end for salvaging too much useable meat, but I still was able to get about fifteen pounds of class A Wallaby steak off of him.
I didn’t take any more pictures as my camera was starting to get bloody and gunked up.
Hats off to the HRLM, this one is scary sharp! All of Swamp Rat knives have beautiful steel and are a pleasure to sharpen, as an edge seems to stay on them forever.

The end result. Bonnie gives a thumbs up, she ate about 3 pound of Wallaby steak, that’s a fair bit for a little dog.

Ian.

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