Anyone out there try any of the new benchmade knives from their red class? I know the knives are supposed to be the economy line from benchmade and right now that's all I can afford. I noticed a lot of the knives in the series are made using N690 steel. On another thread I saw not that long ago it looked like the steel would be a pretty good blade steel with a composition similar to 440C and VG10. Anyone out there actually have some experience with that steel? Right now I'm looking for a reliable work/field knife that will hold a decent edge, be fairly easy to sharpen and not cost me more than 60$ Right now I'm looking at the 10300 or maybe the Ambush. If anyone has the Ambush I'm also interested in what you think of the rolling lock. Any info would be appreciated, thanks a lot.