Hello, I've just joined the forum and have a question I hope you can help with. I've tried to use the search function to find an answer but no luck.
I am making a knife of O1 tool steel and plan to use heated Canola Oil for the quench. My question is simple... can I use grocery store Canola Oil (cheap) or do I need to go with the (expensive) Refined Canola Oil?
The reason for my question is that I have seen that refined canola has higher smoke, flash and flame temperature ratings than regular Canola Oil. Is this enough reason to use the more expensive refined oil?
I am making a knife of O1 tool steel and plan to use heated Canola Oil for the quench. My question is simple... can I use grocery store Canola Oil (cheap) or do I need to go with the (expensive) Refined Canola Oil?
The reason for my question is that I have seen that refined canola has higher smoke, flash and flame temperature ratings than regular Canola Oil. Is this enough reason to use the more expensive refined oil?