- Joined
- Dec 5, 2009
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- 1,528
My mom passed away 3 weeks ago Wednesday and while working on cleaning out her house I ran across a drawer full of old kitchen utensils. In this drawer I ran across these 3 beauties. They are all 3 Forgecraft Hi-Carbon. They reminded me alot of a couple of old Case butcher knives my mom and dad had when I was little. So, I saved them with hopes of refinishing them into a set of knives I can use to process deer with (or whatever, they were mom's so I want to keep them).
I can't find any info on them as to what steel they have except for a few posts across the internet where people thought they were made from 1095.
The handles scales appear to be oak, though I could be very wrong lol
. The scales are all still locked tight with only 1 having any movement at all and it may be only 1/32 of an inch or less.
I was thinking about redoing the scales but sitting here looking at them, they are all in great shape and should only need a bit of light sanding then finishing with Tru Oil or tung oil to bring back the original wood color.
What would you guys do? Keep the original 40-50 year old wood and refinish it to keep the knives as original as possible...or, remake the scales with something like ironwood or even cocobolo.
Also, I'm worried about rust that may be setup between the scales and tang...that was another reason I thought about changing the wood out with new. As far as cleaning up the metal, I will lightly sand off the tarnish and rust till its nice and clean then either leave it or patina it.
Comments and suggestions are welcome, thanks!
I can't find any info on them as to what steel they have except for a few posts across the internet where people thought they were made from 1095.
The handles scales appear to be oak, though I could be very wrong lol
I was thinking about redoing the scales but sitting here looking at them, they are all in great shape and should only need a bit of light sanding then finishing with Tru Oil or tung oil to bring back the original wood color.
What would you guys do? Keep the original 40-50 year old wood and refinish it to keep the knives as original as possible...or, remake the scales with something like ironwood or even cocobolo.
Also, I'm worried about rust that may be setup between the scales and tang...that was another reason I thought about changing the wood out with new. As far as cleaning up the metal, I will lightly sand off the tarnish and rust till its nice and clean then either leave it or patina it.
Comments and suggestions are welcome, thanks!