Is it doable? What technique is the best for it? What stones are good for it?
I was just thinking about reprofiling some full flat knives, convexing last few mm behind the secondary bevel and thus thinning it.
I guess I need some really coarse stone for it, something like DMT XC (or maybe something else, even XXC).
Any tips on the actual proces, or just lay the knife almost flat of the stone and work on it for a few hours?
I've posted this
LINK>>>> to these photos a lot lately (regular readers be warned) but maybe it will be of interest if you want to work without power tools to shape the blade.
See the very coarse diamond file; part of the attraction is that it is longer than a stone and you can put more downward force on it than rubbing the blade on a stone.
DON'T BE AFRAID OF PUTTING SOME FAIRLY HEAVY PRESSURE ON THIS FILE.
The place where people get into trouble putting too much force on a diamond stone is when they are pushing THE
EDGE against the diamond grit which can strip some of the grit off the stone.
Just pushing the side of the knife down hard on the diamond will be fine; I have done this sort of thing very often.
Page down a bit and you will see I then take out the scratches from the diamond file using a 120 Shapton Pro stone.
PS : I took a whole bunch of thickness off this blade before using the diamond file to blend in the grind marks and do the final shaping. I used a white grinding wheel. For info about that look higher up on that thread. There is a Norton Blue stone that works even better than the white wheel I was using back then. I now have the Norton Blue stone to do the same work; it cuts cooler and faster.
It is without a doubt better to use the sanding belts rather than the round stone.
I'm not a knife maker and do not plan to get the high quality belt sander and that is why I opted for the round blue stone. I just fool around doing a few knives for my own use.