Regrind minor tip damage by hand

David Mary

pass the mustard - after you cut it
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Knifemaker / Craftsman / Service Provider
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Jul 23, 2015
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This is what I would do (and have done). Pardon the rambling explanation... Some may think this is obvious, some may have a better way. That's fine. This is one possible way, and it has worked for me, and I know there are some people looking for a way to do it without powered grinding, so hopefully this can be as useful to them as it has been to me.

Did I really need to wreck that knife's tip?
...
No comment.
🤣

 
I mean I guess I could have done the whole thing without needing to use an actually bent knife tip 🤣
 
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