Regular Cyclone

longbow

Basic Member
Joined
Jan 9, 1999
Messages
4,365
Rec. my Cyclone in the mail today and have to say I don't know why I waited so long to pick one up. Like it alot. Flipper on the a/o is fine but the blade doesn't sit between the scales straight, it is similar in position within the scales as my Lahar. I'll try and post pics later of the Lahar, Cyclone and the Shallot. Shallot is going to go down the road but the Cyclone and Lahar are staying.

The one big thing I didn't realize though about the Cyclone is the alum scales. I thought it was g10 over the steel liners. That and it is a big folder with good weight. My only concern is how cold the scales will get in the cold when using it. Some nice g10 scales may be in order for this bad boy now that I think about it. Knife is reasonably sharp but could be sharper but again not really concerned about it as it is still functionally sharp out of the box. Lock up is tight with no movement in any direction, appears to have alot of room for wearing in on the lock and the handle is pretty ergonomically shaped. All in all in a very very nice folder especially at the price point of less than 40 bucks nib. That's it, keepem sharp
 
How to center a blade on a liner or frame lock:

1. Hold the knife in your left hand with the blade closed, and the spine of the closed blade upwards (handle spine in your palm).

2. Loosen the pivot and scale/liner screws up to where they are still threaded, but everything is loose.

3. Push the scale against your thumb away from you, and pull the opposite scale with your fingers until the blade is where you want it.

4.) Maintain pressure while you tighten the pivot some, then FIRMLY tighten all the scale/liners screws.

5.) Release your "shifting" grips and see where the blade centers. As you add tension to the pivot, the blade will shift towards the right scale. Find a balance of clearance from the liner, but ease of opening.
 
How to center a blade on a liner or frame lock:

1. Hold the knife in your left hand with the blade closed, and the spine of the closed blade upwards (handle spine in your palm).

2. Loosen the pivot and scale/liner screws up to where they are still threaded, but everything is loose.

3. Push the scale against your thumb away from you, and pull the opposite scale with your fingers until the blade is where you want it.

4.) Maintain pressure while you tighten the pivot some, then FIRMLY tighten all the scale/liners screws.

5.) Release your "shifting" grips and see where the blade centers. As you add tension to the pivot, the blade will shift towards the right scale. Find a balance of clearance from the liner, but ease of opening.



Wow....I cant believe that I never have thought of that before.


Thanks!!!
 
I don't have a lot of knives, and most of them are Kershaw, but my plain edge 1630 is one of, if not the only favorite. Is the mini worth picking up as well?
 
Beats me but I am running into a problem with little chips coming off of the blade as I sharpen it. Used my Lansky and then free hand and doesn't seem to make a difference which way I sharpen it up. I am getting little tiny indents in the cantle, one sharpens out and another appears. But it appears that if I use a med. diamond hone by hand it does it less than on my white stone or using my Lansky. keepem sharp
 
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