I owned this for about an hour and already was makin' changes. First to go was the jimping on the flipper. Way too sharp for me. Dug into my fingers when I choked up.
Then I decided that I really prefer the non-Flipper, but love this slicer. Having never seen a non-Flipper slicer, I decided to take matters into my own hand.
Used a thin Sharpie to mark the blade in the open position as to where I'd like the final grinding to end and then took it apart and got to work. Used my home made 72" grinder and, in 17 degree temperature and a bucket of water, I ground for the count of "One One-thousand" and then dunked it in the water.
When I got close, I changed the belt to a smoother one, then over to the 1" grinder and smoother yet and then down to the worn out emery I use to sharpen knives.
After that, an initial buffing with a cutting bar and then my blending bar. I could not be happier with the result.
Re-assembled after a good cleaning and then used WhiteLightning knife lube during the re-assembly.
Hope you all like the pictures. I certainly could not love this knife any more now!!!! It feels great in every hand position and I can cut all day with no "hot spots".



Then I decided that I really prefer the non-Flipper, but love this slicer. Having never seen a non-Flipper slicer, I decided to take matters into my own hand.
Used a thin Sharpie to mark the blade in the open position as to where I'd like the final grinding to end and then took it apart and got to work. Used my home made 72" grinder and, in 17 degree temperature and a bucket of water, I ground for the count of "One One-thousand" and then dunked it in the water.
When I got close, I changed the belt to a smoother one, then over to the 1" grinder and smoother yet and then down to the worn out emery I use to sharpen knives.
After that, an initial buffing with a cutting bar and then my blending bar. I could not be happier with the result.
Re-assembled after a good cleaning and then used WhiteLightning knife lube during the re-assembly.
Hope you all like the pictures. I certainly could not love this knife any more now!!!! It feels great in every hand position and I can cut all day with no "hot spots".









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