- Joined
- Jun 24, 2012
- Messages
- 3
After searching google the decision has been made to put the question out there myself. This has more than likely been brought up before, the topic has probably even been beaten to death but I'd like to pick your brains. I want to remove the black finish on my BK7. Its my first serious knife and I want to tinker with it but also I want to be able to cut food and not have that funky taste I think is coming from the finish. So what's the best/safest way to do this without taking a power tool to it. Thanks for your input!