HELP! I acquired an antique meat cleaver that I would like to restore for my personal use. I haven't found anything like it, and it may be a homemade cleaver. (I live in a town with a local steel mill.) What's the best way to remove what I believe is a cast aluminum handle? 
		
		
	
	
		
	
Thanks Grizz
	
		
			
		
		
	
				
			
	Thanks Grizz