Among the products for protecting blades against rust, Tuf Cloth seems to be the most popular one. The only problem with it is, that nobody seems to know whether it is safe on knives used for cutting food. Renaissance Wax (manufacturer: Picreator Entreprises) is an alternative which is used by museums all over the world to protect many kind of materials, including steel.
Here are my questions: Does anyone out there have some information about the toxicity of Renaissance Wax? In other words: can it be used safely on blades used for cutting food? The manufacturer does not easily provide information on this question (same as with Sentry Solutions!), but maybe someone has some information and can help me out.
Here are my questions: Does anyone out there have some information about the toxicity of Renaissance Wax? In other words: can it be used safely on blades used for cutting food? The manufacturer does not easily provide information on this question (same as with Sentry Solutions!), but maybe someone has some information and can help me out.