I have a couple of Wusthof Grand Prix knives that saw the wrong end of a diamond steel, and have scratches above the edge along the face of the knife. Some of them are pretty deep and seem to create drag while cutting.
What's the best way to remove these scratches? I have Naniwa stones in 220/1000/6000, but I've read elsewhere that sandpaper is the best method.
What's the best way to repair the scratches?
What's the best way to remove these scratches? I have Naniwa stones in 220/1000/6000, but I've read elsewhere that sandpaper is the best method.
What's the best way to repair the scratches?