I am in the process of cleaning up this old chef's knife (1 before and 2 after shots) and 2 of the 3 rivets holding the scales to the tang have lost 1 side, so the scales are starting to pull away from the tang.
(the ruler is not really curved - that's my crappy digital camera again)
Now, this is a $3 yardsale knife, so I don't have a lot invested in it - but it is one of my favorite knives in the kitchen. I am just starting to learn about knives and I like repairing things (and I'm pretty handy) so I'd like to take a whack at replacing the rivets myself. (I'm half way expecting that I'll end up needing to make new scales but that's a problem for another day).
What's the procedure for getting the handle apart? Any pitfalls to watch out for?
E.A.Y.
(the ruler is not really curved - that's my crappy digital camera again)
Now, this is a $3 yardsale knife, so I don't have a lot invested in it - but it is one of my favorite knives in the kitchen. I am just starting to learn about knives and I like repairing things (and I'm pretty handy) so I'd like to take a whack at replacing the rivets myself. (I'm half way expecting that I'll end up needing to make new scales but that's a problem for another day).
What's the procedure for getting the handle apart? Any pitfalls to watch out for?
E.A.Y.