report on my kuri house (i think?) kukri..sharpening!!!

Joined
Dec 6, 2005
Messages
69
hello all
well, have decided to write a nice report on my 6 hour stint today, on sharpening a dull kukri i had. this is a kukri i got from ebay ages ago,from nepalkukri. was long before i heard about HI. has a brass handle, nice cross hatching on it,did come very sharp but that soon blunted from my chopping. as a noob i had no idea how to sharpen it, but my knowledge and such grows. today i was sick of staring at it so i decided to give it a go with my finger stick whetstone, things...anyway, i got these as a cheap set off ebay aswell! the dark grey one is the roughest, green medium, and the other grey very fine, almost a slip stone. i started firmly with the roughest, re profiling the edge to a more round (is the right word convex? sorry, its late here in england, very tired!). i made sure that i missed nothing, tested the edge regularly on some cardboard, cleaning off each grit ready to change to the next stone. finally got to the fine one, steady strokes for an hour, got it nearly shaving sharp- one arm is now much less hairy then the other! BUT, i realised that the whole blade was scratched up. (this is my first try at this kind of honing method, no way am i touching my 20inch jange! yet..!). i then remembered that i had bought some 320 grit sandpaper, so i used that and some 150, to get most of the scratches out- still quite a few from my efforts, but im not bothered as i intend to use it. very lightly and careful around the edge- i found it blunting a bit, but just used about 30 even strokes of the fine stone again, back to keen! managed to slice a sliver of flesh on my hand, so can attest! its still not finnished- i need to sand the chakma as it has gone rusty, and the handle keeps rattling with dried epoxy. was strange, when i washed the blade, some red coloured water kept running out of the handle. would the technique of putting it in bloiling water solve the problem, or would it make the blade come loose? i am glad to say also, that i thought it was a peice of junk, but holding it up to the light, i see the hardened edge as lighter patch, same as on the other side of the blade, so not a trick of the light! i have included a few pics of what i used and of the kukri- still not sure my my 6mega pixel cam makes grainy close ups! pic also of a small part of my collection of knivesswords etc. as you can see, it was me who bagged that espada sword- it is one of the most substansial swords i have, feels, well, like a real sword should! balanced well, but had to sand it due to some black gunk on the blade- sanding helped with sharpening, used my ceramic hone on it- still havent got the hang of doing it with a hone, they are very difficult for me at least, to get hold of over here! (ceramic hone). keep getting a strange burr on the opposite edge, any insights? the espada is so so sharp.
ok, the kukri isnt exactly slicing pepsi cans or such (i do have a 1000/6000 grit ceramic waterstone, but not really useful for a kukri i found. i much prefer hones, sandpaper etc, much less messy and you can "feel" your progress.) , but its one of the sharpest ive done to date. now all i need is to hone myself! thought i would share my ramblings with you people, as im getting tired of being eyeballed as a knife weilding nutball! you know what i mean!

thanks again,

chris
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Really nice collection Chris, one I wouldn't mind having at all.:thumbup: :cool: :D
 
thanks for the comment. thats actually one wall, small part- i have loads more on the other! will take other pics in time. any comments on my honing tools, techniques?

chris
 
Can't see the pics. Good report.:thumbup: Do you strop?
 
Careful answering the question about stropping. Strange lot, stroppers -- especially at the full moon. :D


It sounds like you approached sharpening in a very logical way - coarse to shape and fine to smooth. The only way to learn is to do.

The convex edge (2 outward curves meeting) is the traditional and best edge for a chopping/impact tool like a khukuri or axe as it can be quite sharp and yet sturdy.

The burr you described is often the result of sharpening. A few strokes with a medium sharpening tool at a more obtuse angle will take it off. Then polish the edge.

Cardboard is good for the final stages - a mild abrasive.
 
hi
if you cant see the pics, here is a link to my album. http://uk.pg.photos.yahoo.com/ph/shanx100uk/my_photos -you can find a few pics of my HI napoleon sword aswell. as to stropping- what i actually did was use the fine slipstone, as it had worn very smooth- cleaned it with water first- then gently stroked the edge at a steeper angle, adjusting aswell, cleaned that right off, the i used my smooth ceramic hone- (by the way, anyone where i can get cheap ceramic hones in the uk? i only ever found one on ebay!). i have just ordered a "buck knives" diamond 600grit rod, as i think it will be useful in inital sharpening. as i have said before, alough i have a waterstone, nice one aswell, 1000/6000, i prefer being able to feel what i am doing, and a ceramic hone aloows you to see just how much material you are taking off. i did about 100 light strokes with that, alternating. i did think that kukri was junk origionally, but i have come to appreciate it more. also i still cant stop the handle from rattling!!!!

chris
 
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