- Joined
- Mar 26, 2009
- Messages
- 2,228
This arrived in the mail a few days ago:


Didn't look like much, but cost me about the same as two pints of good ale, and that cho is fascinating.
After some elbow grease: peened the ding out of the edge, stabilized the horn and got the grinder marks out of the edge, and reetched it:


I find the way the kami peened that failed lamination shut with the punch to be particularly cool. This thing has seen some use and that hasn't let go.
The whole knife is 15" OAL, 1/4" thick with some distal taper to it.
It's a little soft, but very sharp and with a grind profile like a barong.
Merry christmas y'all.


Didn't look like much, but cost me about the same as two pints of good ale, and that cho is fascinating.
After some elbow grease: peened the ding out of the edge, stabilized the horn and got the grinder marks out of the edge, and reetched it:


I find the way the kami peened that failed lamination shut with the punch to be particularly cool. This thing has seen some use and that hasn't let go.
The whole knife is 15" OAL, 1/4" thick with some distal taper to it.
It's a little soft, but very sharp and with a grind profile like a barong.
Merry christmas y'all.