- Joined
- Jul 15, 2016
- Messages
- 1

Iv'e already started with removing some of the rust.
I was curious how bevels are generally done with cleavers. What angle would be best?
I may have to grind into the blade a little bit to make a workable edge out of it because of the chips.
It's going to be impossible to remove the pits without removing too much of the blade I think.
If you have any suggestions or advice you can offer it would be appreciated. I've checked a few sharpening and making guides already. I did have some trouble finding information on restoring pitted and rusted knives.
Sorry the image is huge, I don't know how to resize it.