Hey all,
I've just been out in the garage sharpening up my Korbra with the chakma. Works quite well - I think it's so neat how the kukri is such an all-in-one setup - but I was wondering what the best and least expensive way is to restore the hihgly polished original appearence vs the more smeared effect that's there close to the edge at the moment. I'm a newbie at this, so if that's the way it is I'm okay with it, but just wondering. Most of the threads on shapening sound like people already know what they're doing. Oh yeah, and if I'm using this in the kitchen on a rgular basis to crack open squashes and such do I need to have some sort of anti-rust coating on the blade? Thanks.
Chris
I've just been out in the garage sharpening up my Korbra with the chakma. Works quite well - I think it's so neat how the kukri is such an all-in-one setup - but I was wondering what the best and least expensive way is to restore the hihgly polished original appearence vs the more smeared effect that's there close to the edge at the moment. I'm a newbie at this, so if that's the way it is I'm okay with it, but just wondering. Most of the threads on shapening sound like people already know what they're doing. Oh yeah, and if I'm using this in the kitchen on a rgular basis to crack open squashes and such do I need to have some sort of anti-rust coating on the blade? Thanks.
Chris