- Joined
- Aug 27, 2021
- Messages
- 2
Hello. I purchased a <amazon link removed> back in 2016 or so. Love the knife, it's brilliant. But it started developing some rust while kept inside its leather sheath, and so without doing much thinking, I just did what I've always done to remove rust, I gave it a white vinegar bath.
What I was ignorant of was that the vinegar/acid would remove the Bluing agent (which I wasn't aware worked that way, to be perfectly honest) and so now the rust is gone but the blade has lost a lot of its luster. Since i'm quite ignorant about how to care for this properly (evidently), I was wondering if anyone here could tell me the proper method for restoring the blade (and the handle could use some work too, i'm thinking linseed oil, but would rather get some feedback first)
Below are some photos I snapped of the blade after the vinegar bath. It's a lovely blade and I very much would like to get it back to looking great again.
Another quick question while I'm at it, although I love the knife for its aesthetics, I've always had an issue getting it to keep an edge. I'm not totally inexperienced at sharpening knives, but I feel like I might just be doing something wrong, or maybe the steel just isn't good enough to keep a razor sharp edge.
Any help you could provide would be greatly appreciated. Thank you.
below are pictures of the blade currently.
-matt
What I was ignorant of was that the vinegar/acid would remove the Bluing agent (which I wasn't aware worked that way, to be perfectly honest) and so now the rust is gone but the blade has lost a lot of its luster. Since i'm quite ignorant about how to care for this properly (evidently), I was wondering if anyone here could tell me the proper method for restoring the blade (and the handle could use some work too, i'm thinking linseed oil, but would rather get some feedback first)
Below are some photos I snapped of the blade after the vinegar bath. It's a lovely blade and I very much would like to get it back to looking great again.
Another quick question while I'm at it, although I love the knife for its aesthetics, I've always had an issue getting it to keep an edge. I'm not totally inexperienced at sharpening knives, but I feel like I might just be doing something wrong, or maybe the steel just isn't good enough to keep a razor sharp edge.
Any help you could provide would be greatly appreciated. Thank you.
below are pictures of the blade currently.
-matt
Last edited: