- Joined
- Jun 13, 2013
- Messages
- 40
I recently purchased this Bolo knife and I was wondering if anyone had any advice as to whether I should remove the rust that is on the blade. The blade itself is not in great shape because it looks like someone a long time ago either ground or machined some of the steel off the blade. The blade thickness, as can be seen in one of the photos, is not consistent. Thanks to everyone for their advice! Please click on link below to view photos.
http://imgur.com/JMNXzGF,BVYB8hw,hKFFrG4,7JzUjFM,0NAJYql#0
http://imgur.com/JMNXzGF,BVYB8hw,hKFFrG4,7JzUjFM,0NAJYql#0