Review: Colt AR 15 K RockLoc

JPD1998

Gold Member
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Oct 18, 2004
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Well the assisted opening Colt AR 15 K RockLoc wasn’t on my list of future purchases, but the price was low enough to take a chance on a United Cutlery product. It’s advertised as being made in the U.S. so I was curious to see how well it turned out.

The first thing I noticed after removing the knife from the box was that it’s very light and thin. I got the same impression after opening my aluminum Ka-Bar Dozier Folder, very light…. almost too light to be strong. Also the blade is thin so I think this is pretty much a light duty pocket knife. The blade steel is listed as “440” it’s probably 440A and it’s a tanto style.

From the United website: “The handles are constructed of CNC machined 6061-T6 aircraft aluminum with a scratch resistant hard anodized finish and the non-slip Magna-grip inserts provide an extra secure grip in wet or dry environments. The laser-etched, 440 stainless steel blades are CryoEdge® treated and feature a non-glare bead blasted finish.”

I’m not sure what cryoedge is, but mine came pretty dull, although it might be intentional because the grind is very deep and short (is that correct?). A few passes on a ceramic rod got it reasonably sharp, but not shaving sharp. Also there’s an annoying rattle when the blade is closed, like something is loose. I traced it to the blade stop, but I haven’t had time to really look it over.

Although reasonably centered, the blade exhibits an annoying amount of play when in the closed position. It’s fine in the open position, but trying to adjust the pivot screw to lessen the closed-blade play was futile, too tight and the A/O feature stopped, not loose enough and the extra effort to deploy the blade allowed it to rub the frame.

The most interesting feature is the Moser RockLoc, there’s a back spring that keeps pressure on a see-saw type lever that pivots as the blade is deployed. Now I don’t know if this arrangement alone allows for assisted opening or if there in an additional spring, but it works well and looks cool. To unlock the blade you push on the see-saw lever that is now positioned on top and it swings back to the closed position. It’s designed so you can see how it works.

As far as ergonomics and ease of deployment, its average and I find myself fumbling with it to open the blade while keeping my fingers out of the way. But this could be just a matter of getting used to it.

The overall fit and finish is good but I can’t decide if it’s good enough for a knife in this price range. At the price I paid (USD $29.00) , the fit and finish is very good and well worth the money, but the average price for this knife is $55.00 and I would be more critical if I paid that much for it ( and I almost did three weeks ago) .

I work in an office, so for me it’s a perfect knife for pocket carry, a little bigger than what I normally carry without any added weight. It’s tip up only, but again I keep my knives in the pocket so I don’t care.

The picture is from United’s site.

http://www.unitedcutlery.com/shop/s...page=3&id=EFA8AAA3-25D9-481E-918AC546AAD1617C






rocklock2.jpg
 
I'm just wondering does anyone know if this is the same Rock Lock that EDI knives was always hinting about but never made?
 
Nice review. I agree with what you said. The loose blade in closed position is very annoying. I never got comfortable with mine-too flimsy and cheap feeling-got rid of it. For the same amount of $ a Kershaw Leek is def a better buy.
-Bill
 
Springtac said:
Nice review. I agree with what you said. The loose blade in closed position is very annoying. I never got comfortable with mine-too flimsy and cheap feeling-got rid of it. For the same amount of $ a Kershaw Leek is def a better buy.
-Bill
Yes I agree , I'm a Kershaw fan too,the Leek is built like a Swiss Watch. Do you have any experience with the Blur?
 
I have a Blur. Excellent knife with a smooth action and good blade shape. It doesnt have a really long blade but it is wide enough where it gains some points.

I do think it is interesting that alot of people bash Chinese knives (like CRKT,Bucks,etc) but maybe we should judge a knife more on the end result than the country it was made in. I would rather buy a knife made in the U.S. but I can also appreciate a good knife made in Taiwan or China and not choose a poorly made one from anywhere be it the U.S. or China.


John
 
JPD1998 said:
I’m not sure what cryoedge is, but mine came pretty dull, although it might be intentional because the grind is very deep and short ...

Cryo generally refers to treatment with liquid nitrogen which extends the quench to below room temperature. The edge could still be made shaving sharp regardless of profile if finished correctly.

Although reasonably centered, the blade exhibits an annoying amount of play when in the closed position. It’s fine in the open position, but trying to adjust the pivot screw to lessen the closed-blade play was futile, too tight and the A/O feature stopped, not loose enough and the extra effort to deploy the blade allowed it to rub the frame.

This is a common problem with many folders, it is why some people highly praise the Sebenza due to its bushing.


Nice work.

-Cliff
 
Cliff Stamp said:
Cryo generally refers to treatment with liquid nitrogen which extends the quench to below room temperature. The edge could still be made shaving sharp regardless of profile if finished correctly.



This is a common problem with many folders, it is why some people highly praise the Sebenza due to its bushing.


Nice work.

-Cliff

Cliff
Thanks for the explanation
 
JTC said:
I have a Blur. Excellent knife with a smooth action and good blade shape. It doesnt have a really long blade but it is wide enough where it gains some points.

I do think it is interesting that alot of people bash Chinese knives (like CRKT,Bucks,etc) but maybe we should judge a knife more on the end result than the country it was made in. I would rather buy a knife made in the U.S. but I can also appreciate a good knife made in Taiwan or China and not choose a poorly made one from anywhere be it the U.S. or China.


John

John
I picked up a Blur over the weekend at WalMart, they carry a black tanto bladed version. Very nice for $54.95, it's heavier and thicker than the RockLoc. It appears to be cast aluminum with a thicker blade. Also it has a very solid snap when it opens and I don't fumble with it.... the studs are angled back to better meet your finger.

I like it... thanks

The RockLoc has grown on me more too, it's light to carry in the pocket of dress slacks. I also noticed that even though the clip can't be moved the stud for left handed deployment is longer than the right to compensate for the clip being there.
 
I just got one, the fire-engine red Fire Fighter model. I thought it would be a better built and smoother-opening knife, but for $21 shipped it's alot better than my other cheapo gas station linerlock. Is there any way to mess with this knife and get the RockLoc to open smoother, even if I lube it up or something? Think it's wise to lube a knife like this? I've never lubed a knife, but I'd assume it might do something...
 
ZackyBowie said:
I just got one, the fire-engine red Fire Fighter model. I thought it would be a better built and smoother-opening knife, but for $21 shipped it's alot better than my other cheapo gas station linerlock. Is there any way to mess with this knife and get the RockLoc to open smoother, even if I lube it up or something? Think it's wise to lube a knife like this? I've never lubed a knife, but I'd assume it might do something...

I had the opposite problem... my knife was too loose, I adjusted the pivot until it was a little slow to open then I lubed it with a little Militec-1 oil. I also use RemOil as a lube, its a light oil with a cleaning agent mixed in. Some guys use Mineral Oil if the knife will be used for food preparation.

What I found with this knife is if the pivot is too loose the blade has a lot of play in the closed position. If it's too tight it is not that smooth opening ( as you noticed with yours).

Try oiling it lightly first before playing with the pivot screw. If you do decide to adjust the pivot screw , turn it in very slight increments ( like a 32nd of an inch).

Another thing I should mention is if you look at the inside of the pivot area you'll see that there is a plastic lining that is used instead of washers. This lining will break in as you play with the knife.
 
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